August 6, 2019
The most interesting local meal in a destination might be in someone’s home. Thanks to these local meal platforms, you don’t have to know someone personally to sit down at their dinner table. Whether you’re seeking Instagram-worthy dishes, tasty street food or a culturally enlightening cooking class, these platforms will… Read more
May 7, 2015
Co-founder Rachna Govani gives us the scoop on the new app and food community.
December 9, 2014
Two ideas to find fresh, in-season, produce wherever you go.
February 27, 2014
Called a ‘must-do’ in Washington, D.C., Founding Farmers has something for everyone.
December 17, 2013
Price: Inexpensive This fast casual Seattle chain uses locally-sourced, seasonal products to make all of the interesting sandwich combinations on their chalkboard menu. Despite some delicious salads (Vegan Kale Caesar and the Beet Salad featuring shaved fennel, hazelnuts, goat cheese and lavender vinaigrette) and a rotating selection of soups, “sustainable… Read more
December 2, 2013
The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated,… Read more
December 2, 2013
The Green Table is a charming organic eatery, nestled in the heart of Chelsea Market. The daily menu reflects what’s freshest at local farms and greenmarkets, and their bar features local and sustainable wines and beers as well as specialty cocktails. Lunch/Dinner/Drinks. Cuisine: Juice/Smoothie, American Nouveau, Health Food Hours Mon –… Read more
November 26, 2013
Match offers dinner and drinks in a casual setting, featuring award winning New American cuisine combining classic cooking with creative twists highlighted by seasonal, local ingredients. This local favorite provides the complete dining experience and offers something for everyone through its diverse menu. Match stays busy year round, and the… Read more
October 25, 2013
Price: Expensive Originally a 19th Century carriage house, the space now hosts one of the first certified organic restaurants. Nora’s is warm and relaxing with simple Amish furnishings, a pine beamed ceiling, and bright Amish quilts decorating the walls. Nora Pouillon (Chef) believes in organic cooking prepared in a healthful… Read more